Dried Apricot Jam Recipe
Summary
Ingredients
| Dried apricots | 1 Pound | |
| Water | 3 Pint | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 3 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 6362 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.6%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45.5 mg1.9%
Total Carbohydrates 1646 g548.6%
Dietary Fiber 33.2 g132.7%
Sugars 1602.3 g
Protein 15 g30.9%
Vitamin A 327% Vitamin C 19.1%
Calcium 26.4% Iron 67.8%
*Based on a 2000 Calorie diet
Directions
Place in the preserving pan, with lemon juice, and bring to the boil.
Simmer for 30 minutes, stirring occasionally.
Add warmed sugar and split blanched al- monds.
Boil quickly, stirring frequently, until it jells when tested.
Bottle in clean, dry, heated jars.
Chef
