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Dried Shrimps And Bean Threads Soup Recipe
|Chinese rice wine||2 Tablespoon|
|Bean threads||2 Ounce|
|Peanut oil/Vegetable oil||1 Tablespoon|
|Scallion stalks||2 , chopped|
|Chicken broth||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Sesame oil||2 Teaspoon|
Serving size: Complete recipe
Calories 629 Calories from Fat 235
% Daily Value*
Total Fat 27 g40.8%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 7.4 mg
Sodium 2215 mg92.3%
Total Carbohydrates 83 g27.7%
Dietary Fiber 1.5 g6.1%
Sugars 2.8 g
Protein 3 g5.6%
Vitamin A 6% Vitamin C 9.4%
Calcium 2.4% Iron 2.7%
*Based on a 2000 Calorie diet
Remove shrimp to a small plate and reserve the wine.
Soak the bean threads in hot water for about 10 minutes.
Drain and cut into 4 inch long (10 cm) pieces.
Heat the oil in the wok, add the drained shrimps and chopped scallion and stir fry for about 1 minute.
Splash in the reserved wine.
Then add the chicken broth, salt, and water and bring to a boil.
Reduce the heat, cover and simmer for 5 minutes.
Add the bean threads to the boiling broth.
Immediately turn off the heat, garnish with sesame oil.