Dried Jellyfish And Turnips Recipe
Loaded with taste, this Dried Jellyfish And Turnips recipe is a plateful of temptation! I am sure this super delicious Chinese Dried Jellyfish And Turnips is gonna bowl you over with its addictive flavor and texture! Dried Jellyfish And Turnips gets its taste from Fish. Is it you or the aroma of Dried Jellyfish And Turnips that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1/2 cup dried jellyfish
2 cups Chinese white turnips
1/2 teaspoon salt
1 tablespoon soy sauce
1 tablespoon vinegar
2 teaspoons sugar
Few drops of sesame oil
Chinese parsley
Directions
1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and toss.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and toss.
