Dried Jellyfish And Turnips Recipe
Ingredients
1/2 cup dried jellyfish
2 cups Chinese white turnips
1/2 teaspoon salt
1 tablespoon soy sauce
1 tablespoon vinegar
2 teaspoons sugar
Few drops of sesame oil
Chinese parsley
Directions
1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and toss.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and toss.
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