Dried Jellyfish And Turnips Recipe

Summary

CuisineMain Ingredient

Ingredients

 Dried jelly fish1⁄2 Cup (8 tbs)
 Chinese turnips2 Cup (32 tbs) (White Variety)
 Salt1⁄2 Teaspoon
 Soy sauce1 Tablespoon
 Vinegar1 Tablespoon
 Sugar2 Teaspoon
 Sesame oil2 Drop (Few Drops)
 Chinese parsley1

Nutrition Facts

Serving size: Complete recipe

Calories 108 Calories from Fat 7

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 1.5 mg

Sodium 4680.8 mg195%

Total Carbohydrates 22 g7.3%

Dietary Fiber 4.3 g17.3%

Sugars 16.8 g

Protein 4 g8.3%

Vitamin A 2.7% Vitamin C 96.2%

Calcium 7.7% Iron 11.3%

*Based on a 2000 Calorie diet

Directions

1 Soak dried jellyfish. Drain and cut in strips about 1 1/2 inches long and as narrow as possible.
2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish.
3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and toss.
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