Dried Fruit Whip Recipe
Ingredients
| Mixed dried fruit | 1⁄2 Pound | |
| Water | 1 3⁄4 Cup (28 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs), chilled |
Nutrition Facts
Serving size: Complete recipe
Calories 2536 Calories from Fat 1596
% Daily Value*
Total Fat 176 g270.1%
Saturated Fat 69 g345.1%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 626.6 mg26.1%
Total Carbohydrates 172 g57.3%
Dietary Fiber 32.1 g128.5%
Sugars 129.9 g
Protein 64 g128.2%
Vitamin A 16.1% Vitamin C 23%
Calcium 13.6% Iron 44.6%
*Based on a 2000 Calorie diet
Directions
cups water.
Soak 1 to 2 hours.
Heat to boiling and simmer gently, covered, for 15 to 20 minutes or until very tender.
Put fruit and liquid through a sieve or food mill.
Stir sugar and lemon juice into fruit puree and chill.
Whip cream until stiff and lightly fold in pureed fruits.
Serve chilled or frozen if desired.
Chef
