Dried Fruit Soup Recipe
Ingredients
| Lemon | 1/2 , thinly sliced | |
| Dried prunes package | 1 | |
| Dried apricots package | 1 | |
| Raisins | 1/2 Cup (16 tbs) | |
| Water | 10 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon |
Directions
GETTING READY
1) In a deep casserole, place thinly sliced lemon, prunes, apricots, raisins and water.
2) Fold in sugar, cornstarch, salt and cinnamon.
MAKING
3) Microwave at HIGH for 15 minutes until the mixture starts boiling.
4) Cook for another 13 minutes until it thickens by stirring every 5 minutes.
SERVING
5) Sprinkle additional cinnamon powder for extra flavor, before serving.
1) In a deep casserole, place thinly sliced lemon, prunes, apricots, raisins and water.
2) Fold in sugar, cornstarch, salt and cinnamon.
MAKING
3) Microwave at HIGH for 15 minutes until the mixture starts boiling.
4) Cook for another 13 minutes until it thickens by stirring every 5 minutes.
SERVING
5) Sprinkle additional cinnamon powder for extra flavor, before serving.
Chef
