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Dried Fruit Scones Recipe
|Self raising flour||8 Ounce (250 Gram)|
|Baking powder||1 Teaspoon|
|Vegetable fat||1 1⁄2 Gram (400 Gram)|
|Castor sugar||2 Ounce (50 Gram)|
|Raisins||2 Ounce (50 Gram)|
|Milk||3 Fluid Ounce (75 Milliliter)|
Serving size: Complete recipe
Calories 1361 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 220.3 mg
Sodium 3871.7 mg161.3%
Total Carbohydrates 280 g93.4%
Dietary Fiber 9.5 g38.1%
Sugars 98 g
Protein 34 g67.5%
Vitamin A 6.9% Vitamin C 22.7%
Calcium 130% Iron 74.8%
*Based on a 2000 Calorie diet
Rub in the fat until the mixture resembles breadcrumbs.
Stir in the sugar, raisins and currants.
Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and glossy.
Knead lightly to a dough.
Roll out the dough to approximately 1 cm/2 in thick.
Cut into 5 cm/2 in circles and place these on a greased baking shed t.
Bake in a very hot oven (230° C/450° F or Gas Mark 8) for 10 to 15 minutes or until the scones are golden brown and risen.
Serve hot or cold, with butter and jam.