Dried Fruit Oatmeal Cookies Recipe
Ingredients
| Shortening | 1/3 Cup(16 tbs) | |
| Sugar | 1/2 Cup(16 tbs) | |
| Brown sugar | 1/2 Cup(16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1/2 Cup(16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/4 cup dried prunes, chopped | ||
| Currants | 1/2 Cup(16 tbs) | |
| Oatmeal | 1/2 Cup(16 tbs) | |
Directions
In a bowl, cream shortening, sugar and brown sugar.
Whisk in egg.
Set aside.
In a second bowl, sift together all purpose flour, baking soda and salt.
Fold into liquid mixture.
Add prunes, currants and oatmeal, mixing well.
Shape dough into 2 rolls.
Wrap in wax paper.
Refrigerate 1 hour.
Preheat oven to 350 °F (175 °C).
Butter a cookie sheet.
Remove dough from refrigerator.
Slice each roll into 12 cookies.
Place on a cookie sheet.
Bake in oven 15 minutes or so.
Whisk in egg.
Set aside.
In a second bowl, sift together all purpose flour, baking soda and salt.
Fold into liquid mixture.
Add prunes, currants and oatmeal, mixing well.
Shape dough into 2 rolls.
Wrap in wax paper.
Refrigerate 1 hour.
Preheat oven to 350 °F (175 °C).
Butter a cookie sheet.
Remove dough from refrigerator.
Slice each roll into 12 cookies.
Place on a cookie sheet.
Bake in oven 15 minutes or so.
Chef
