Dried Fruit Dream Bars Recipe

Summary

CuisineCourse
Method

Ingredients

 Dried fruit1 Cup (16 tbs), chopped (Apricots, Figs, Prunes, Raisins / Peaches)
 Butter1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Flour1 1⁄3 Cup (21.33 tbs)
 Eggs2
 Vanilla1⁄2 Teaspoon
 Brown sugar1 Cup (16 tbs), firmly packed
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Nutmeats1⁄2 Cup (8 tbs)
 Powdered sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3772 Calories from Fat 1250

% Daily Value*

Total Fat 143 g219.7%

Saturated Fat 96.3 g481.3%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 1078.1 mg44.9%

Total Carbohydrates 599 g199.7%

Dietary Fiber 21.4 g85.5%

Sugars 381.4 g

Protein 39 g77.5%

Vitamin A 66% Vitamin C 2.2%

Calcium 56.1% Iron 60.3%

*Based on a 2000 Calorie diet

Directions

Cut butter into sugar and 1 cup of the flour until mixture is crumbly.
Press firmly into bottom of greased 8 or 9-inch square pan.
Bake in a 350° oven for 20 minutes, until lightly browned.
Beat eggs thoroughly with vanilla; gradually beat in brown sugar.
Sift remaining 1/3 cup flour with baking powder and salt; add fruit and nuts, and mix.
Stir flour mixture into egg mixture.
Spread evenly over the baked layer.
Bake at 350° for 30 minutes more.
Cool on a rack.
Cut into bars.
Roll in powdered sugar.
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