Dried Fruit Curry Recipe
Dried Fruit Curry has a fine taste. Dried Fruit Curry gets its taste from dry fruit mixed with chili powder and flavored with spices. Dried Fruit Curry is loved by many people.
Ingredients
1 onion, peeled
1 garlic clove, peeled
2.5cm piece root ginger, peeled
2 tspn chilli powder
2 tspn ground coriander
1 tspn salt
2 tblspn oil
225g mixed dried fruit, excluding prunes, soaked overnight
Juice of 1-2 lemons
Directions
Place the onion, garlic, ginger, chilli powder, coriander and salt in a food processor or liquidizer and work to a smooth paste.
Heat he oil in a pan, add the paste and fry for 3 minutes.
Drain the fruit, reserving the liquid, and cut up the larger pieces.
Add to the pan and fry for 2 minutes.
Make up the reserved liquid to 300ml with water, add to the pan and simmer for 30' minutes.
Stir in the lemon juice to taste and serve at once.
Heat he oil in a pan, add the paste and fry for 3 minutes.
Drain the fruit, reserving the liquid, and cut up the larger pieces.
Add to the pan and fry for 2 minutes.
Make up the reserved liquid to 300ml with water, add to the pan and simmer for 30' minutes.
Stir in the lemon juice to taste and serve at once.
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