Dried Fruit Crumble Recipe
Summary
Ingredients
| Dried apricots | 1 Cup (16 tbs) | |
| Dried figs | 1 Cup (16 tbs) | |
| Prunes | 1 Cup (16 tbs), pitted | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Currants | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Almonds | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Coconut | 1⁄4 Cup (4 tbs), desiccated | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2341 Calories from Fat 552
% Daily Value*
Total Fat 64 g98.7%
Saturated Fat 30.9 g154.3%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 46.5 mg1.9%
Total Carbohydrates 461 g153.7%
Dietary Fiber 46.3 g185.1%
Sugars 338.6 g
Protein 27 g53.2%
Vitamin A 143.9% Vitamin C 28.8%
Calcium 53.2% Iron 69.2%
*Based on a 2000 Calorie diet
Directions
Place the sugar and water in a saucepan and bring to the boil.
Add the fruit and simmer for 30 minutes or until the liquid has been absorbed.
Add the almonds and place the mixture in an ovenproof serving dish.
Preheat oven to 400°F.
Combine the flour, coconut, sugar and butter and sprinkle over the fruit.
Bake for 15-20 minutes or until the top is golden.
Chef
