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Dried Fruit Compote In Spiced Syrup Recipe
|Dry white wine||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Dried apricots||2⁄3 Pound, coarsely chopped, mixed|
|Pitted prunes||2⁄3 Pound, coarsely chopped, mixed|
|Cold water||2 Cup (32 tbs)|
|Pure vanilla extract||1 1⁄2 Tablespoon|
|Vanilla ice cream/Gelato/creme fraiche||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2463 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.8%
Saturated Fat 8.2 g41%
Trans Fat 0 g
Cholesterol 52.8 mg
Sodium 207.4 mg8.6%
Total Carbohydrates 516 g172.2%
Dietary Fiber 40.8 g163.4%
Sugars 407.3 g
Protein 21 g41.2%
Vitamin A 281.5% Vitamin C 20.2%
Calcium 50.4% Iron 63.1%
*Based on a 2000 Calorie diet
Reduce the heat to low and simmer for 10 minutes.
Add the mixed dried fruit, cold water and vanilla extract, increase the heat to moderately high and bring to a boil.
Reduce the heat again and simmer over low heat, stirring occasionally, until the fruit is plumped and the poaching liquid has thickened to a slightly syrupy consistency, about 25 minutes.
Remove and discard the cinnamon stick and cloves.
Spoon the warm fruit compote over ice cream, drizzle it with the spiced syrup and serve immediately.