Dried Fruit Compote Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Ingredients
| Prunes | 225 Gram | |
| Dried apricots | 225 Gram | |
| Jigs - 225 g/1/2 lb | ||
| Seedless raisins | 100 Gram | |
| Apple | 100 Gram, dried | |
| Water | 450 Milliliter | |
| White wine | 150 Milliliter | |
| Walnut pieces - 50 g/2 oz | ||
| Blanched almonds | 50 Gram (Finish:) | |
| Soured cream or natural yogurt - as required | ||
Directions
GETTING READY
1) Preheat the oven to 160°C/ 325°F or Gas Mark 3.
MAKING
2) In a casserole dish, combine the fruit, water and wine together.
3) Cook in the preheated oven for 1 hour.
4) If you wish to freeze the recipe do it at this stage. cool, transfer to a freezer friendly container, seal, label and freeze.
SERVING
5) Stir in walnuts and serve the Dried Fruit Compote along with soured cream or natural yogurt.
6) If using the frozen dish, thaw at room temperature for 4 hours and serve as indicated in step 5.
1) Preheat the oven to 160°C/ 325°F or Gas Mark 3.
MAKING
2) In a casserole dish, combine the fruit, water and wine together.
3) Cook in the preheated oven for 1 hour.
4) If you wish to freeze the recipe do it at this stage. cool, transfer to a freezer friendly container, seal, label and freeze.
SERVING
5) Stir in walnuts and serve the Dried Fruit Compote along with soured cream or natural yogurt.
6) If using the frozen dish, thaw at room temperature for 4 hours and serve as indicated in step 5.
Chef
