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Dried Fruit Cake Recipe
|Chopped mixed candied fruits||1 Pound|
|Chopped pitted dates||1⁄2 Pound|
|Pecan halves||2 Cup (32 tbs)|
|Macadamia nut halves||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Apricot jam||2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Cornstarch||1 Teaspoon (Leveled)|
Calories 1834 Calories from Fat 821
% Daily Value*
Total Fat 98 g150.4%
Saturated Fat 12.9 g64.4%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 605.2 mg25.2%
Total Carbohydrates 238 g79.3%
Dietary Fiber 21.1 g84.5%
Sugars 184.2 g
Protein 21 g43%
Vitamin A 6% Vitamin C 3.5%
Calcium 46.9% Iron 49.3%
*Based on a 2000 Calorie diet
1. Take a mixing bowl, add dates, candied fruits, pecans, macadamia nuts and raisins.
2. Sieve flour, baking powder, salt and sugar.
3. Mix nuts and mixed fruits, vanilla and egg and mix well.
3. Take 2 baking dishes, long ones, prepare them and transfer the mixture into both.
4. Cook for about 8 minutes.
5. Cool the cakes and arrange them in the dishes.
6. Take a small skillet, blend cornstarch, water and apricot jam, cover and heat for about 30 seconds to prepare the apricot sauce.
7. Top the cake with apricot sauce and serve.