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Dried Fruit And Noodle Dessert Recipe
|Dried egg noodles||8 Ounce (Medium-Width)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Dairy sour cream||1 Cup (16 tbs)|
|Butter||6 Tablespoon, softened|
|Vanilla extract||1 Teaspoon|
|Dried mixed fruit||12 Ounce, diced (2 Packages, 6 Ounce Each)|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 5229 Calories from Fat 3351
% Daily Value*
Total Fat 375 g576.9%
Saturated Fat 150.9 g754.5%
Trans Fat 0.1 g
Cholesterol 1810.5 mg
Sodium 2162 mg90.1%
Total Carbohydrates 320 g106.5%
Dietary Fiber 56.9 g227.6%
Sugars 98.2 g
Protein 179 g357.6%
Vitamin A 180.2% Vitamin C 4%
Calcium 73.7% Iron 125.3%
*Based on a 2000 Calorie diet
Cook noodles according to package directions; rinse, drain and set aside.
Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy.
Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended.
Beat in eggs.
Combine noodles and dried fruit in large mixing bowl.
Stir in cream cheese mixture until all ingredients are well combined.
Pour into well-greased 2-quart casserole.
Combine 1 tablespoon sugar and cinnamon.
Sprinkle over top of noodle mixture.
Bake 1 hour or until knife inserted near center comes out clean.
Cool on wire rack.