Dried Cranberry and Walnut Scones Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupExotic
Ingredients
| All-purpose flour - 2 cups unbleached | ||
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cold unsalted butter - 4 tablespoons, cut into 8 pieces | ||
| Eggs | 2 Small | |
| Skim milk | 1/2 Cup (16 tbs) | |
| Dried cranberries | 1/2 Cup (16 tbs) | |
| Walnuts | 1/3 Cup (16 tbs), finely chopped | |
Directions
GETTING READY
1. Heat the oven to 425°F.
2. Lightly grease or spray a heavy-duty baking sheet.
MAKING
3. In a large bowl, mix the flour, baking powder, salt and sugar well.
4. Using a pastry cutter or fingers, cut the butter into the dry ingredients.
5. In a medium-sized bowl, whisk together the eggs and milk.
6. Stir the liquid ingredients into the dry ingredients and mix only until the dry ingredients are just moistened.
7. In the resulted sticky dough, fold in the dried cranberries and walnuts.
8. Onto a lightly floured surface turn the dough out and flatten the dough into a rectangle that is 3/4-inch thick.
9. Cut the dough into 6 wedges and place the wedges 1/2 inch apart from one another on the baking sheet.
10. Bake the scones until they are golden brown, approximately 12 minutes.
SERVING
11. Serve with beverage or as a snack.
1. Heat the oven to 425°F.
2. Lightly grease or spray a heavy-duty baking sheet.
MAKING
3. In a large bowl, mix the flour, baking powder, salt and sugar well.
4. Using a pastry cutter or fingers, cut the butter into the dry ingredients.
5. In a medium-sized bowl, whisk together the eggs and milk.
6. Stir the liquid ingredients into the dry ingredients and mix only until the dry ingredients are just moistened.
7. In the resulted sticky dough, fold in the dried cranberries and walnuts.
8. Onto a lightly floured surface turn the dough out and flatten the dough into a rectangle that is 3/4-inch thick.
9. Cut the dough into 6 wedges and place the wedges 1/2 inch apart from one another on the baking sheet.
10. Bake the scones until they are golden brown, approximately 12 minutes.
SERVING
11. Serve with beverage or as a snack.
Chef
