Dried Cod Navy Style Recipe
In my opinion to call yourself a chef one must have personal recipe of Dried Cod Navy Style, just like I do. Treat your near and dear ones with this amazing Dried Cod Navy Style as a Side Dish . Seems like European food never lets you down. This recipe of Dried Cod Navy Style is one such example. The main ingredient in Dried Cod Navy Style is Fish. My friends tried this Dried Cod Navy Style the other day and they simply adored it. Do I need to say more?
Ingredients
1 pound salt cod
4 cups water
1/2 teaspoon salt
1 cup rice
6 tablespoons butter
3 tablespoons flour
2 tablespoons prepared mustard
2 onions, cut into rings
4 eggs
4 potatoes, cooked
2 gherkins, chopped
Directions
Soak the fish in water for 4 hours.
Remove the bones, if any, and cut the meat into strips.
Roll up and tie the strips.
Bring the water to a boil, add the salt and cod and lower the heat.
Simmer slowly for 1 hour.
Keep the cod warm and reserve the cooking liquid.
Cook the rice, following the directions on the package.
Heat 3 tablespoons butter in a saucepan, stir in the flour and add 2 cups of the cooking liquid, stirring constantly until a smooth sauce is formed.
Stir in mustard.
In a frying pan heat the remaining 3 tablespoons butter and saute the onion rings until golden brown.
Remove the bones, if any, and cut the meat into strips.
Roll up and tie the strips.
Bring the water to a boil, add the salt and cod and lower the heat.
Simmer slowly for 1 hour.
Keep the cod warm and reserve the cooking liquid.
Cook the rice, following the directions on the package.
Heat 3 tablespoons butter in a saucepan, stir in the flour and add 2 cups of the cooking liquid, stirring constantly until a smooth sauce is formed.
Stir in mustard.
In a frying pan heat the remaining 3 tablespoons butter and saute the onion rings until golden brown.
