Dried Bok Choy Soup Recipe
Ingredients
| Bok choy | 3 Ounce, dried | |
| 4 jujubes or dried figs | ||
| Chicken broth large can | 1 | |
| Water | 4 Cup (16 tbs) | |
| 1/2 pound boneless lean pork, cut into 3/4-inch cubes | ||
| 2 thin slices ginger | ||
| Salt | To Taste | |
Directions
1. Soak the bok choy in warm water to cover for 2 hours. Wash it in clean water to remove dirt around the stems. Remove the stem ends and cut the bok choy into 1 1/2-inch pieces. If jujubes are used, soak them in warm water to cover for 30 minutes; drain.
2. In a large pot, combine the bok choy, jujubes, chicken broth, water, pork, and ginger. Bring to a boil over high heat and skim off any foam that forms on the top. Reduce the heat, cover, and simmer for 1 1/2 hours or until the bok choy is tender. Add salt to taste before serving.
2. In a large pot, combine the bok choy, jujubes, chicken broth, water, pork, and ginger. Bring to a boil over high heat and skim off any foam that forms on the top. Reduce the heat, cover, and simmer for 1 1/2 hours or until the bok choy is tender. Add salt to taste before serving.
Chef
