Dried Beef Roulades Recipe
Ingredients
| 1 3 oz. pkg. cream cheese | ||
| 1 teasp. bottled horseradish | ||
| Onion | 1 Teaspoon, minced | |
| Salt | To Taste | |
| Pepper | 1/8 Teaspoon | |
| Beef slice | 12 , dried | |
Directions
Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper.
Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick.
Makes 12 roulades.
Thin slices of bologna, salami, canned pork and ham loaf, or cooked ham may be substituted for the dried beef.
Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick.
Makes 12 roulades.
Thin slices of bologna, salami, canned pork and ham loaf, or cooked ham may be substituted for the dried beef.
Chef
