Dried Beef Rarebit Recipe
Preparing this dried beef rarebit recipe is the second best way to please a crowd. I am sure you are aware of the first . Pamper everyone with dried beef rarebit as side dish. The key ingredient here is beef. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 can (4 oz.) dried beef, shredded
Water
1/4 cup butter
1/4 cup Gold Medal Flour
1 tsp. dry mustard
1/2 tsp. paprika
2 cups milk
1 cup grated sharp Cheddar cheese
Directions
If dried beef is very salty, cover with water; bring to a boil.
Drain.
Saute beef in butter until edges curl.
Blend in dry ingredients.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Bring to a boil, stirring constantly; boil 1 min.
Remove from heat; blend in cheese.
Drain.
Saute beef in butter until edges curl.
Blend in dry ingredients.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Bring to a boil, stirring constantly; boil 1 min.
Remove from heat; blend in cheese.
