Dried Beef Rarebit Recipe
Ingredients
1 can (4 oz.) dried beef, shredded
Water
1/4 cup butter
1/4 cup Gold Medal Flour
1 tsp. dry mustard
1/2 tsp. paprika
2 cups milk
1 cup grated sharp Cheddar cheese
Directions
If dried beef is very salty, cover with water; bring to a boil.
Drain.
Saute beef in butter until edges curl.
Blend in dry ingredients.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Bring to a boil, stirring constantly; boil 1 min.
Remove from heat; blend in cheese.
Drain.
Saute beef in butter until edges curl.
Blend in dry ingredients.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Bring to a boil, stirring constantly; boil 1 min.
Remove from heat; blend in cheese.
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