Dried Beef Casserole Recipe
Ingredients
| Elbow macaroni | 1 Cup (16 tbs), uncooked | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Onion | 3 Tablespoon, finley chopped | |
| 1/4 pound dried beef, cut into bite-size pieces | ||
| 2 hard-cooked eggs, sliced | ||
Directions
Heat oven to 350°.
Cook macaroni except use only half the amounts of water and salt.
Blend soup and milk.
Stir in cheese, onion, drained macaroni and dried beef; fold in eggs.
Pour into ungreased 1 1/2-quart casserole.
Cover; bake 30 minutes or until heated through.
Cook macaroni except use only half the amounts of water and salt.
Blend soup and milk.
Stir in cheese, onion, drained macaroni and dried beef; fold in eggs.
Pour into ungreased 1 1/2-quart casserole.
Cover; bake 30 minutes or until heated through.
Chef
