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Dried Apricot Jam Recipe
|Dried apricots||60 Milliliter (Soaked, 1/4 Cup)|
|Orange juice||30 Milliliter (2 Tablespoons)|
|Walnuts||15 Milliliter (1 Tablespoon)|
Serving size: Complete recipe
Calories 256 Calories from Fat 85
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 0.94 g4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.6 mg0.3%
Total Carbohydrates 43 g14.3%
Dietary Fiber 5.4 g21.8%
Sugars 35 g
Protein 5 g9.1%
Vitamin A 44.5% Vitamin C 26.3%
Calcium 5.1% Iron 11.6%
*Based on a 2000 Calorie diet
1. In a bowl, soak apricots in water until soft.
2. In a blender, blend apricots with the juice and nuts on medium speed until smooth.
3. Apply over toasted bread and serve.