Dried Apricot And Prune Tarts Recipe
Are you looking for an enticing Dried Apricot And Prune Tarts recipe? This Dried Apricot And Prune Tarts is the something that you should eat while on a Diabetic diet. This Dried Apricot And Prune Tarts is a perfect Dessert. The most important ingredient in Dried Apricot And Prune Tarts is Fruits. There is no bigger sin than reading this recipe of Dried Apricot And Prune Tarts and not trying it out.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
10 unbaked tart shells
1 cup dried prunes
1 cup dried apricots
Dash salt
1 tsp cinnamon
3/4 cup prune liquid
Directions
Place prunes in saucepan.
Cover with water and boil for about 15 minutes.
Drain, reserving liquid.
Remove pits from prunes; then cut them in half and place them back in saucepan.
Rinse apricots (do not cook).
Cut apricots in half and add to prunes.
Next, add salt, cinnamon, and 1/4 cup (190 mL) of the reserved prune liquid.
If the liquid drained from the prunes does not measure 3/4 cup (190 mL), add water to liquid.
Bring to a boil; then reduce heat and cook until mixture thickens.
Divide mixture evenly between the 10 tart shells.
Bake at 425°F (220°C) for 15 minutes.
Cover with water and boil for about 15 minutes.
Drain, reserving liquid.
Remove pits from prunes; then cut them in half and place them back in saucepan.
Rinse apricots (do not cook).
Cut apricots in half and add to prunes.
Next, add salt, cinnamon, and 1/4 cup (190 mL) of the reserved prune liquid.
If the liquid drained from the prunes does not measure 3/4 cup (190 mL), add water to liquid.
Bring to a boil; then reduce heat and cook until mixture thickens.
Divide mixture evenly between the 10 tart shells.
Bake at 425°F (220°C) for 15 minutes.
