Dried Apricot And Prune Tarts Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings10Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Unbaked tart shells10
 Dried prunes1 Cup (16 tbs)
 Dried apricots1 Cup (16 tbs)
 Salt1 Dash
 Cinnamon1 Teaspoon
 Prune liquid3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 278 Calories from Fat 1

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.5 mg0.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.7 g10.7%

Sugars 14.9 g

Protein 4 g7.3%

Vitamin A 12.1% Vitamin C 0.57%

Calcium 2.5% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Place prunes in saucepan.
Cover with water and boil for about 15 minutes.
Drain, reserving liquid.
Remove pits from prunes; then cut them in half and place them back in saucepan.
Rinse apricots (do not cook).
Cut apricots in half and add to prunes.
Next, add salt, cinnamon, and 1/4 cup (190 mL) of the reserved prune liquid.
If the liquid drained from the prunes does not measure 3/4 cup (190 mL), add water to liquid.
Bring to a boil; then reduce heat and cook until mixture thickens.
Divide mixture evenly between the 10 tart shells.
Bake at 425°F (220°C) for 15 minutes.
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