Dressings And Vinaigrettes Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Garlic | 4 Clove (5gm) (FOR SESAME GINGER DRESSING) | |
| Ginger | 2 Tablespoon, minced (FOR SESAME GINGER DRESSING) | |
| Oriental sesame paste-1 cup | ||
| Soy sauce | 5 Tablespoon (FOR SESAME GINGER DRESSING) | |
| Sugar | 1 Tablespoon (FOR SESAME GINGER DRESSING) | |
| Hot chili oil | 1 Tablespoon (FOR SESAME GINGER DRESSING) | |
| Dark Oriental sesame oil-3 tablespoons | ||
| White wine or dry vermouth-3 tablespoons | ||
| Scallions | 6 (FOR SESAME GINGER DRESSING) | |
| Cilantro | 6 Tablespoon, chopped (FOR SESAME GINGER DRESSING) | |
| Dijon Mustard | 1 1/2 Tablespoon (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
| Anchovies-1 2-ounce can, drained and minced | ||
| Red wine vinegar | 1/4 Cup (16 tbs) (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
| Olive oil | 2/3 Cup (16 tbs) (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
| Scallions | 1 , minced (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
| Dried thyme | 1 1/2 Teaspoon, crumbled (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
| Ground black pepper | 1 To taste (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
| RASPBERRY WALNUT VINAIGRETTE | ||
| Raspberry Vinegar-1/2 CUP + 2 Tablespoons | ||
| Extra-virgin olive oil- ½ cup | ||
| Walnut oil | 2 Tablespoon (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
| Garlic | 1 Clove (5gm) (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
| Fresh parsley-chopped, 2 tablespoons | ||
| Shallots | 1/3 Cup (16 tbs), finley minced (FOR ANCHOVY MUSTARD VINAIGRETTE) | |
Directions
MAKING
1. Combine all the ingredients to make the dressings, respectively.
2. Put the ingredients in a glass with cover.
SERVING
3. Shake well.
4. Pour the mixture over the salad.
1. Combine all the ingredients to make the dressings, respectively.
2. Put the ingredients in a glass with cover.
SERVING
3. Shake well.
4. Pour the mixture over the salad.
Chef
