Dressing For Turkey Recipe
Ingredients
| Raisins | 1 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Fat turkey | 3⁄4 Cup (12 tbs) | |
| Crestless bread | 3 Cup (48 tbs), diced | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Turkey stock | 1⁄2 Cup (8 tbs) | |
| Olive liquid | 1⁄2 Cup (8 tbs) | |
| Vinegar | 2 Tablespoon | |
| Pitted ripe olives | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4832 Calories from Fat 1956
% Daily Value*
Total Fat 226 g347.4%
Saturated Fat 51.6 g257.9%
Trans Fat 0 g
Cholesterol 156.8 mg52.3%
Sodium 8626.9 mg359.5%
Total Carbohydrates 641 g213.7%
Dietary Fiber 32 g127.8%
Sugars 221.6 g
Protein 73 g146.5%
Vitamin A 10.8% Vitamin C 32.8%
Calcium 74% Iron 139.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, add the raisins and cover till plump.
MAKING
2) Drain the raisins.
3) In a Dutch oven, heat the turkey fat.
4) Add the onion and celery and sauté.
5) Add in the bread and toss.
6) Add in the seasonings, sugar, stock, olive liquid, vinegar and olives.
7) Stir in the raisins.
SERVING
8) Add over roast turkey and serve.
Chef
