Dressing For Potato Salad Recipe
Ingredients
| Eggs | 2 , beaten | |
| Cream | 1 Cup (16 tbs) | |
| Salt | 1 1⁄2 Tablespoon | |
| Vinegar | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1002 Calories from Fat 179
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 439.3 mg146.4%
Sodium 9287.1 mg387%
Total Carbohydrates 181 g60.3%
Dietary Fiber 0 g
Sugars 82.6 g
Protein 21 g41.5%
Vitamin A 17.9% Vitamin C
Calcium 55.2% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Add salt and vinegar; cool.
Refrigerate until ready to use.
Chef
