Dressing for Corn On the Cob Recipe
Ingredients
| Butter margarine | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Seasoned salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped |
Directions
MAKING
1) Take a flat platter and combine together all the ingredients on it using a fork.
2) Store the mixture in the refrigerator until corn is cooked and ready to serve.
SERVING
3) Put hot corn on a buttered platter and roll corn ears in prepared dressing.
1) Take a flat platter and combine together all the ingredients on it using a fork.
2) Store the mixture in the refrigerator until corn is cooked and ready to serve.
SERVING
3) Put hot corn on a buttered platter and roll corn ears in prepared dressing.
Chef
