Dressing Recipe
Would you like to try a fabulous dressing recipe? I am eagerly waiting to know what you think about this dressing. Send me a note!
Summary
Ingredients
1 pkg. Pepperidge Farm cornbread
1 pkg. Pepperidge Farm herb seasoning
1 large can sliced mushrooms
1 cup chopped onion
1 cup chopped bell peppers
1 cup chopped celery
Directions
Mix together.
Pour in 4 to 6 cups chicken bouillon until moist.
Bake at 350° for 45 minutes or 1 hour.
Pour in 4 to 6 cups chicken bouillon until moist.
Bake at 350° for 45 minutes or 1 hour.
