Dressed Loin Of Pork Roast Recipe
Ingredients
4 1/2 lbs loin of pork 2 kg
2 1/2 cups soft bread crumbs 625 mL
2 tbs chopped onion 30 mL
1 cup coarsely grated apple or chopped celery 250 mL
1/2 tsp salt 2 mL
2 tsp sage or savory 10 mL
1/3 cup milk or vegetable juice 75 mL
1/2 cup water 125 mL
Directions
Have the butcher crack the back bones of the roast.
Slice the meat to the bone at intervals down the length of the piece.
Combine bread crumbs and remaining ingredients to make a moist dressing.
Press some of this mixture into each of the cuts made in the meat.
Tie string around roast lengthwise.
Place on rack in open roasting pan and pour water in the bottom.
If desired, brush meat with prepared mustard or ketchup for extra flavor.
Roast at 325F (160C) for about 2 hours, or until the exposed meat slices are thoroughly cooked but still moist.
Slice the meat to the bone at intervals down the length of the piece.
Combine bread crumbs and remaining ingredients to make a moist dressing.
Press some of this mixture into each of the cuts made in the meat.
Tie string around roast lengthwise.
Place on rack in open roasting pan and pour water in the bottom.
If desired, brush meat with prepared mustard or ketchup for extra flavor.
Roast at 325F (160C) for about 2 hours, or until the exposed meat slices are thoroughly cooked but still moist.
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