Dressed Up Pork Steaks Recipe
Ingredients
| 4 pork shoulder steaks, cut 1/2 inch thick | ||
| White bread slice | 4 , toasted | |
| Egg | 1 , beaten | |
| Orange peel | 2 Teaspoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Poultry seasoning | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Paprika | ||
Directions
Trim excess fat from pork steaks; cook trimmings in skillet till 1 tablespoon fat accumulates.
Discard trimmings.
Brown the steaks in hot fat.
Sprinkle with salt and pepper.
Cut toasted bread in small cubes.
Combine egg, orange peel, and juice; add bread cubes, celery, onion, poultry seasoning, and salt.
Shape orange dressing into mounds by pressing bread mixture into a 1/3 cup measure.
Place a mound of dressing on each steak.
Pour 1/4 cup water in bottom of skillet.
Cover and simmer 30 minutes.
Remove cover and cook 15 minutes longer.
If necessary, add a little more water.
Sprinkle dressing mounds with paprika.
Discard trimmings.
Brown the steaks in hot fat.
Sprinkle with salt and pepper.
Cut toasted bread in small cubes.
Combine egg, orange peel, and juice; add bread cubes, celery, onion, poultry seasoning, and salt.
Shape orange dressing into mounds by pressing bread mixture into a 1/3 cup measure.
Place a mound of dressing on each steak.
Pour 1/4 cup water in bottom of skillet.
Cover and simmer 30 minutes.
Remove cover and cook 15 minutes longer.
If necessary, add a little more water.
Sprinkle dressing mounds with paprika.
Chef
