Dressed Loin Of Pork Roast Recipe
Summary
Ingredients
| 4 lb loin of pork | ||
| Soft bread crumbs | 2 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| 1 cup coarsely grated apple or 1 cup chopped celery | ||
| Salt | 1/2 Teaspoon | |
| 2 tsp sage or savory | ||
| 1/3 cup milk or vegetable juice | ||
Directions
Have the butcher crack the back bones of the roast.
Slice the meat to the bone at 1/2-inch intervals down the length of the piece.
Combine bread crumbs and remaining ingredients to make a moist dressing.
Press some of this mixture into each of the cuts made in the meat.
Tie string around roast lengthwise.
Place in open roasting pan and pour 1/2 cup water in the bottom.
If desired, brush meat with prepared mustard or ketchup for extra flavor.
Roast at 325F for about 2 hours, or until the exposed meat slices are thoroughly cooked but still moist.
Slice the meat to the bone at 1/2-inch intervals down the length of the piece.
Combine bread crumbs and remaining ingredients to make a moist dressing.
Press some of this mixture into each of the cuts made in the meat.
Tie string around roast lengthwise.
Place in open roasting pan and pour 1/2 cup water in the bottom.
If desired, brush meat with prepared mustard or ketchup for extra flavor.
Roast at 325F for about 2 hours, or until the exposed meat slices are thoroughly cooked but still moist.
Chef
