Dresden Slices Recipe
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Ingredients
2 tablespoons (25 g) sugar
1/2 cup (125 ml) warm milk (110 F, 43°C)
1 pkg. active dryyeast
1-1/2 cups (225 g) all-purpose flour
Pinch of salt
2 tablespoons (25 g) margarine
1 egg
Filling & Topping:
12 oz. (350 g) cream cheese
1 cup (200 g) sugar
3 eggs
3 tablespoons (20 g) all-purpose flour
Grated peel of 1 lemon
8 tablespoons (100 g) butter, softened
1 cup (100 g) sliced almonds
Directions
To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Lightly beat margarine and egg into yeast mixture.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough lightly.
Cover and let rise in a warm place 1 hour.
Grease a 13x9-inch (33x23-cm) cake pan.
To make filling and topping, beat cream cheese, half the sugar, 1 egg, half the flour and lemon peel in a medium bowl.
Preheat oven to 400°F (205°C).
Lightly knead dough; roll out to fit pan.
Place in pan.
Spread filling over dough.
Cream butter and remaining sugar until fluffy.
Add remaining flour.
Beat in 2 eggs one at a time.
Spread topping over cream cheese filling.
Sprinkle with almonds.
Bake 30 to 40 minutes or until golden.
Cool slightly in pan.
Cut into slices.
Let stand 5 minutes or until frothy.
Stir gently.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Lightly beat margarine and egg into yeast mixture.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough lightly.
Cover and let rise in a warm place 1 hour.
Grease a 13x9-inch (33x23-cm) cake pan.
To make filling and topping, beat cream cheese, half the sugar, 1 egg, half the flour and lemon peel in a medium bowl.
Preheat oven to 400°F (205°C).
Lightly knead dough; roll out to fit pan.
Place in pan.
Spread filling over dough.
Cream butter and remaining sugar until fluffy.
Add remaining flour.
Beat in 2 eggs one at a time.
Spread topping over cream cheese filling.
Sprinkle with almonds.
Bake 30 to 40 minutes or until golden.
Cool slightly in pan.
Cut into slices.
