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Dresden Slices Recipe
|Sugar||25 Gram (2 Tablespoon)|
|Warm milk||125 Milliliter (1/2 Cup 110 F, 43Â°C)|
|Active dry yeast||1 Tablespoon (1 Package)|
|All purpose flour||225 Gram (1 1/2 Cups)|
|Margarine||25 Gram (2 Tablespoon)|
|Cream cheese||12 Ounce (350 Gram)|
|Sugar||1 Cup (16 tbs) (200 Gram)|
|All purpose flour||20 Gram (3 Tablespoon)|
|Lemon peel||1 Teaspoon, grated|
|Butter||100 Gram, softened (8 Tablespoon)|
|Sliced almonds||100 Gram (1 Cup)|
Serving size: Complete recipe
Calories 4804 Calories from Fat 2570
% Daily Value*
Total Fat 294 g452.5%
Saturated Fat 133.3 g666.5%
Trans Fat 0 g
Cholesterol 1447.6 mg
Sodium 1709.4 mg71.2%
Total Carbohydrates 462 g154.1%
Dietary Fiber 22.5 g90%
Sugars 248.7 g
Protein 103 g205.2%
Vitamin A 176% Vitamin C 10.9%
Calcium 92.5% Iron 125.8%
*Based on a 2000 Calorie diet
Let stand 5 minutes or until frothy.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Lightly beat margarine and egg into yeast mixture.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough lightly.
Cover and let rise in a warm place 1 hour.
Grease a 13x9-inch (33x23-cm) cake pan.
To make filling and topping, beat cream cheese, half the sugar, 1 egg, half the flour and lemon peel in a medium bowl.
Preheat oven to 400°F (205°C).
Lightly knead dough; roll out to fit pan.
Place in pan.
Spread filling over dough.
Cream butter and remaining sugar until fluffy.
Add remaining flour.
Beat in 2 eggs one at a time.
Spread topping over cream cheese filling.
Sprinkle with almonds.
Bake 30 to 40 minutes or until golden.
Cool slightly in pan.
Cut into slices.