Dreamy Chocolate Pecan Pie Recipe Video
Ingredients
| Eggs | 3 Large | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Margarine | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Pecan halves | 1 Cup (16 tbs) | |
| Semi sweet chocolate chip | 1⁄2 Cup (8 tbs) | |
| Pie crust | 1 Large (9-inch) |
Nutrition Facts
Serving size
Calories 555 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 7.1 g35.5%
Trans Fat 0.2 g
Cholesterol 79.3 mg26.4%
Sodium 353.1 mg14.7%
Total Carbohydrates 92 g30.7%
Dietary Fiber 0.64 g2.6%
Sugars 40.5 g
Protein 4 g8.6%
Vitamin A 4.5% Vitamin C 0.01%
Calcium 2.1% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 400°F.
MAKING
2. In a medium bowl, beat the eggs, and add in sugar, corn syrup, margarine, vanilla extract and salt, stir until well mixed.
3. Add in pecans and chocolate chips, and stir to mix.
4. Pour the egg mixture into the pie crust and bake in oven for 15 minutes.
5. After 15 minutes, reduce the oven temperature to 350 °F, and allow to bake for 25 to 30 minutes more, or until the top puffs up and get golden brown in color.
FINALIZING
6. Remove the pie from oven and allow to cool for 30 minutes.
SERVING
7. Cut into wedges, serve warm with whipped cream or ice cream if desired.
TIPS
Garnish the pie with chocolate curls if desired.
Chef
