Drawn Butter Sauce Recipe
Ingredients
| Butter | 1/3 Cup (16 tbs) | |
| Flour | 4 Tablespoon | |
| Boiling water | 1 Pint | |
| Salt | 1/4 Teaspoon |
Directions
MAKING
1.Prepare a roux of four tablespoons of the butter and all of the flour
2.Now gradually add the boiling water, keep stirring constantly over hot water, until the sauce comes to the boiling point
3.Simmer until it is thick and smooth
4.When ready to serve, add salt and the remaining butter in small bits, keep beating constantly
SERVING
5.Serve with baked or boiled fish
1.Prepare a roux of four tablespoons of the butter and all of the flour
2.Now gradually add the boiling water, keep stirring constantly over hot water, until the sauce comes to the boiling point
3.Simmer until it is thick and smooth
4.When ready to serve, add salt and the remaining butter in small bits, keep beating constantly
SERVING
5.Serve with baked or boiled fish
Chef
