Drambuie Orange Syllabub Recipe
Ingredients
| Oranges | 2 | |
| Dried apricots | 45 Milliliter, chopped | |
| 60 ml (4 tablespoons) Drambuie | ||
| Granulated Sugar | 75 Gram | |
| Double cream | 300 Milliliter | |
| Orange rind | 30 Milliliter, grated | |
Directions
1 Thinly peel the rind of 1 orange and place with the apricots in a small bowl.
Cover with the squeezed juice of the 2 oranges and the Drambuie.
Leave to macerate overnight.
2 Next day, remove the orange rind and apricots and stir in the sugar.
Slowly stir in the cream and then whisk until the syllabub stands in soft peaks.
3 Divide the reserved chopped apricots between 4 tall glasses and spoon in the syllabub.
Sprinkle a little grated orange rind over the top of each one and serve with Oaty Shortcake Biscuits.
Tip: You can vary the flavour of this delicious dessert by experimenting with different spirits and liqueurs.
Try Scotch whisky or the more traditional choice.
an orange liqueur such as Cointreau.
Cover with the squeezed juice of the 2 oranges and the Drambuie.
Leave to macerate overnight.
2 Next day, remove the orange rind and apricots and stir in the sugar.
Slowly stir in the cream and then whisk until the syllabub stands in soft peaks.
3 Divide the reserved chopped apricots between 4 tall glasses and spoon in the syllabub.
Sprinkle a little grated orange rind over the top of each one and serve with Oaty Shortcake Biscuits.
Tip: You can vary the flavour of this delicious dessert by experimenting with different spirits and liqueurs.
Try Scotch whisky or the more traditional choice.
an orange liqueur such as Cointreau.
Chef
