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Drambuie Cream Fondue Recipe
|Whipping cream||1⁄4 Cup (4 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Self rising flour||1 Cup (16 tbs)|
|Baking powder||1 Dash|
|Lemon juice||1 Teaspoon|
Calories 269 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.5%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 63.2 mg
Sodium 235 mg9.8%
Total Carbohydrates 31 g10.3%
Dietary Fiber 0.03 g0.1%
Sugars 17.1 g
Protein 3 g5.3%
Vitamin A 10.9% Vitamin C 0.5%
Calcium 4.6% Iron 4.3%
*Based on a 2000 Calorie diet
Grease one 7-inch-square cake pan.
Put all ingredients for Lemon Cake in a medium-size bowl and beat together 3 minutes.
Pour batter into prepared pan and bake 25 minutes or until golden and firm to the touch.
Cool on a wire rack; cut in small squares.
To make Drambuie Cream Fondue, blend cornstarch with whipping cream in a small saucepan.
Cook over medium heat until thick and smooth.
Stir in sugar and Drambuie then pour into a serving dish.
Arrange segments of orange and squares of cake around the dish.
Garnish fondue with thin strips of orange peel.