Dragon Beard Candy Part 1 Recipe Video
Ingredients
| Rice flour | 250 Gram (1 Package) | |
| Peanuts | 40 Gram (1 Package) | |
| Maltose | 100 Gram | |
| Sugar | 1 Kilogram | |
| Water | 500 Milliliter | |
| White vinegar | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 670 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.46 g2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.2 mg0.3%
Total Carbohydrates 162 g53.9%
Dietary Fiber 1.2 g4.7%
Sugars 130.7 g
Protein 3 g6.3%
Vitamin A Vitamin C
Calcium 0.9% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
2. Blend peanuts and keep aside.
3. Dry fry glutinous rice flour without browning for about 10 minutes.
4. Mix sugar, malotse, water and vinegar and cook until dissolved.
5. Wash the sides of the pan to remove any undissolved sugar crystals.
6. Clip a candy thermometer and boil until temperature reaches 133 C.
7. Turn off the heat little before temperature is 132 C.
8. Leave the thermometer to check the temperature.
9. Let sugar syrup cool down to 100 C before pouring into plastic containers.
10. The sugar cools down in an hour and hardens.
11. Loosen the sides of container to release the sugar block. Make a hole in the centre of sugar block.
Chef
