Down Home Rhubarb Recipe
Summary
Ingredients
| Fresh rhubarb | 2 Pound (About 7 To 8 Cups) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 340 Calories from Fat 4
% Daily Value*
Total Fat 0.45 g0.7%
Saturated Fat 0.12 g0.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.1 mg0.4%
Total Carbohydrates 85 g28.5%
Dietary Fiber 4.1 g16.3%
Sugars 77.5 g
Protein 2 g4.1%
Vitamin A 4.6% Vitamin C 30.2%
Calcium 19.6% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Combine with water and sugar in slow-cooking pot.
Cover and cook on low 2 to 3 hours.
Add vanilla, if desired.
Chill.
Makes about 4 cups.
Chef
