Down East Scramble Recipe

Summary

CuisineCourse

Ingredients

 Chopped green pepper125 Milliliter
 Chopped onion50 Milliliter
 Butter/Margarine30 Milliliter (2 Tablespoons)
 Condensed new england clam chowder1 Can (10 oz) (284 Milliliters)
 Eggs8 , slightly beaten
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 621

% Daily Value*

Total Fat 70 g107.2%

Saturated Fat 30.6 g152.8%

Trans Fat 0 g

Cholesterol 1796.3 mg

Sodium 1998.5 mg83.3%

Total Carbohydrates 38 g12.5%

Dietary Fiber 4.3 g17.3%

Sugars 10.9 g

Protein 68 g136.4%

Vitamin A 71.2% Vitamin C 200.4%

Calcium 29.7% Iron 123.6%

*Based on a 2000 Calorie diet

Directions

In 25 cm (10 inch) frying pan, cook green pepper and onion in butter until tender.
In bowl, stir soup until smooth; gradually blend in eggs and pepper.
Pour into frying pan; cook over low heat; do not stir.
As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked portion can flow to the bottom.
Continue gently lifting cooked portions until eggs are completely set, but still moist (about 8 minutes).
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