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Down East Pudding Recipe
|Boiling water||1 Cup (16 tbs)|
|Chopped raisins/Cranberries||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Best sauce/Hard sauce / whipped cream sauce||1⁄4 Cup (4 tbs), whipped|
Serving size: Complete recipe
Calories 2447 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.3%
Saturated Fat 9.5 g47.4%
Trans Fat 3.9 g
Cholesterol 211.5 mg
Sodium 3789.5 mg157.9%
Total Carbohydrates 515 g171.8%
Dietary Fiber 12.6 g50.5%
Sugars 303.4 g
Protein 32 g64%
Vitamin A 10.1% Vitamin C 13.9%
Calcium 50.8% Iron 120.1%
*Based on a 2000 Calorie diet
Pour boiling water over raisins and shortening.
Mix egg, sugar and molasses; stir in fruit mixture.
Stir in flour, soda and salt.
Pour into mold; cover with aluminum foil.
Place mold on rack in large kettle; pour in enough boiling water to reach halfway up mold.
Keep water boiling over low heat to steam pudding until wooden pick inserted in center comes out clean, about 2 hours.
Lift cover away from you to prevent scalding; remove mold.
Remove foil and let pudding stand 5 minutes.
Unmold on serving platter; serve hot, with Best Sauce.