Down East Fish Chowder Recipe
Ingredients
| Cod | 1 1/2 Pound, canned | |
| Potatoes | 1 Cup (16 tbs), diced | |
| Carrots | 1 Cup (16 tbs), diced | |
| Water | 1 Quart | |
| 1 small can shrimp, cut up | ||
| Lobster meat | 1/2 Cup (16 tbs) | |
| Salt pork | 1/4 pound, diced | |
| Onion | 1 , chopped | |
| Milk | 1 Pint | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1)On a cutting board, cut the fish into small pieces after removing bone and skin.
2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes.
3)Put in the shrimp and lobster and cook further for a few minutes. Remove the saucepan from heat.
4)In a heavy skillet, crisply fry the pork.
5)Put in the onions and cook till they become tender.
6)Add the onions and the fried pork to the fish and vegetables in the saucepan.
7)Add milk and season with salt and pepper.
8)Let the mixture simmer for 10 minutes. Stir often.
SERVING
9)Serve hot.
1)On a cutting board, cut the fish into small pieces after removing bone and skin.
2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes.
3)Put in the shrimp and lobster and cook further for a few minutes. Remove the saucepan from heat.
4)In a heavy skillet, crisply fry the pork.
5)Put in the onions and cook till they become tender.
6)Add the onions and the fried pork to the fish and vegetables in the saucepan.
7)Add milk and season with salt and pepper.
8)Let the mixture simmer for 10 minutes. Stir often.
SERVING
9)Serve hot.
Chef
