Down East Codfish Bake Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Mushrooms | 1/4 pound, sliced | |
| Onion flakes | 2 Teaspoon, dried | |
| Parsley | 1 Teaspoon, chopped | |
| Cod fillets | 1 pound | |
| Salt- 1/2 to 3/4 teaspoon | ||
| Black pepper | 1 To taste | |
| Wine vinegar | 2 Teaspoon | |
| Chicken Bouillon- 2/3 cup | ||
| Lemon Curls- 2nos, for garnish | ||
| Watercress or Parsley- for garnish | ||
| Butter | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) Coat the bottom of a baking pan with butter.
MAKING
3) In the baking pan, mix together mushroom, onions and chopped parsley.
4) Place the fish fillets on the vegetables and sprinkle with salt and parsley.
5) In a cup, combine vinegar and bouillon together and spoon over fish.
6) Bake the fish in the oven for 25 minutes or until the fish is tender.
7) Remove the pan from oven.
FINALIZING
8) In a small saucepan, drain the liquid from the pan.
9) Heat the liquid until it is lessen by half its volume.
10) Slowly stream the liquid over the fish and vegetables.
11) Gently flake the fish to bite size pieces.
12) Put the pan back in oven for 4 minutes just to heat thoroughly.
SERVING
12) Carefully place the fish on the serving plate and garnish it with watercress or parsley and lemon curls.
1) Preheat the oven to 350°F.
2) Coat the bottom of a baking pan with butter.
MAKING
3) In the baking pan, mix together mushroom, onions and chopped parsley.
4) Place the fish fillets on the vegetables and sprinkle with salt and parsley.
5) In a cup, combine vinegar and bouillon together and spoon over fish.
6) Bake the fish in the oven for 25 minutes or until the fish is tender.
7) Remove the pan from oven.
FINALIZING
8) In a small saucepan, drain the liquid from the pan.
9) Heat the liquid until it is lessen by half its volume.
10) Slowly stream the liquid over the fish and vegetables.
11) Gently flake the fish to bite size pieces.
12) Put the pan back in oven for 4 minutes just to heat thoroughly.
SERVING
12) Carefully place the fish on the serving plate and garnish it with watercress or parsley and lemon curls.
Chef
