Doves Marie Recipe
Ingredients
| Garlic | 1 Clove (5gm), chopped | |
| Celery - 4 stalks, chopped | ||
| Small onions - 3, chopped | ||
| Parsley | 3 Tablespoon, chopped | |
| Butter stick | 2 | |
| Salt | To Taste | |
| Mild red pepper - To taste | ||
| Black pepper | 1 To taste | |
| Doves - 14 to 16 | ||
| Bacon Slices | 7 | |
| Consomme - 1 can (10 ounces) | ||
| Mushrooms | 2 Can (10oz) | |
| Bay leaf - As desired | ||
| Flour | 2 Tablespoon, browned | |
Directions
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a Dutch oven, heat butter.
3) Saute the chopped garlic, celery, onions and parsley.
4) Meanwhile, in a small bowl, combine red pepper, black pepper and salt.
5) Rub this mix into the birds thoroughly.
6) Then, with 1/2 slice bacon, stuff each bird.
7) In a pot, place the stuffed doves.
8) On top, add consomme, mushrooms, juice and bay leaf.
9) Cover and cook in the preheated oven for 2 1/2 hours.
10) When the birds are tender, remove them from the oven.
11) To thicken the gravy, add the browned flour.
SERVING
12) Serve the doves and gravy with wild rice.
1) Preheat the oven to 350 degrees.
MAKING
2) In a Dutch oven, heat butter.
3) Saute the chopped garlic, celery, onions and parsley.
4) Meanwhile, in a small bowl, combine red pepper, black pepper and salt.
5) Rub this mix into the birds thoroughly.
6) Then, with 1/2 slice bacon, stuff each bird.
7) In a pot, place the stuffed doves.
8) On top, add consomme, mushrooms, juice and bay leaf.
9) Cover and cook in the preheated oven for 2 1/2 hours.
10) When the birds are tender, remove them from the oven.
11) To thicken the gravy, add the browned flour.
SERVING
12) Serve the doves and gravy with wild rice.
Chef
