Dove In Sour Cream Recipe
Ingredients
| Dove | 12 | |
| Flour | ||
| Cooking oil | ||
| 3 or 4 slices bacon | ||
| Poultry stock | ||
| Sour cream | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Dry dove thoroughly; season with salt and pepper.
Dredge with flour; brown lightly in small amount of oil in skillet.
Place bacon in baking dish; place dove on bacon.
Add enough stock to avoid sticking; cover.
Bake in 350-degree oven for about 50 minutes.
Pour sour cream over dove; bake for 10 minutes.
Dredge with flour; brown lightly in small amount of oil in skillet.
Place bacon in baking dish; place dove on bacon.
Add enough stock to avoid sticking; cover.
Bake in 350-degree oven for about 50 minutes.
Pour sour cream over dove; bake for 10 minutes.
Chef
