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Dove And Wild Rice Dressing Recipe
|Flour||1 Cup (16 tbs)|
|Wild rice||1⁄2 Cup (8 tbs)|
|Giblets||1⁄4 Cup (4 tbs)|
|Wine||1⁄2 Cup (8 tbs)|
Calories 565 Calories from Fat 250
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 8.1 g40.6%
Trans Fat 0.4 g
Cholesterol 210.4 mg
Sodium 282.9 mg11.8%
Total Carbohydrates 29 g9.7%
Dietary Fiber 2 g8.1%
Sugars 1.5 g
Protein 45 g89.8%
Vitamin A 24.6% Vitamin C 12.6%
Calcium 4.8% Iron 61.7%
*Based on a 2000 Calorie diet
Add dove breasts; shake.
Brown in shortening.
Remove; place dove in circle in casserole.
Wash rice; add to 2 cups boiling water.
Cook, covered, until water is absorbed.
Saute onion, giblets and sage with sausage.
Add onion mixture to rice; cook for 2 min- utes.
Place rice mixture in center of dove breasts.
Combine wine and 3/4 cup water; pour over dove breasts and rice.
Bake in 350-degree oven for about 1 hour.