Dove In Sour Cream Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Dove12
 Flour1 Tablespoon
 Oil/Butter1 Tablespoon
 Bacon slices4
 Beef stock/Chicken stock / water1 Cup (16 tbs)
 Sour cream1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) Begin by seasoning the dove with salt and pepper and rolling it in the flour
3) In a skillet, add oil and brown the dove
4) In a baking dish, place bacon and place the dove on top of it
5) Slide it into the oven and bake for 350 degrees for about an hour
6) Pour sour cream onto the baked dove and bake for another 10 minutes
SERVE
7) Serve hot
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