Sourdough Doughnuts Recipe




 Baking powder4 1⁄2 Teaspoon
 Salt2 Teaspoon
 Granulated sugar1 Tablespoon
 All purpose white flour4 Cup (64 tbs)
 Shortening2⁄3 Cup (10.67 tbs)
 Sourdough starter1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Granulated sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3568 Calories from Fat 1325

% Daily Value*

Total Fat 150 g231%

Saturated Fat 39.2 g196.2%

Trans Fat 18 g

Cholesterol 22.6 mg7.5%

Sodium 5799.3 mg241.6%

Total Carbohydrates 516 g171.9%

Dietary Fiber 21.3 g85.1%

Sugars 227.6 g

Protein 55 g109.2%

Vitamin A 4.6% Vitamin C 0.25%

Calcium 199.7% Iron 129%

*Based on a 2000 Calorie diet


Combine first 4 ingredients.
Cut in shortening until mixture resembles dry cornmeal.
Add Sourdough Starter and enough milk to form soft dough that cleans sides of bowl.
Knead lightly 6 times.
Pat or roll dough to 1/2 inch thick.
Cut into biscuits, using 2 1/2 inch biscuit cutter.
Fry doughnuts in preheated 360°F grease 1 1/2 minutes or until golden brown.
Drain; sprinkle with granulated sugar