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|White sugar||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Skim milk||2⁄3 Cup (10.67 tbs)|
|Unsifted all purpose flour||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
Serving size: Complete recipe
Calories 1505 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 6.2 g30.9%
Trans Fat 0 g
Cholesterol 433.6 mg
Sodium 3375.7 mg140.7%
Total Carbohydrates 314 g104.7%
Dietary Fiber 4.4 g17.8%
Sugars 214.2 g
Protein 34 g67%
Vitamin A 11.6% Vitamin C 2.8%
Calcium 146.4% Iron 53.3%
*Based on a 2000 Calorie diet
Then add top and skim milk.
Sift together flour, baking powder, salt and nutmeg and work into first mixture.
Add enough additional sifted flour to make a soft dough.
Pat out lightly on floured board.
Cut with doughnut cutter and fry in deep fat.
Test with fat thermometer or drop an inch cube of bread into fat.
If it is golden brown in 60 seconds, fat is about 370F or temperature required.