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|Sugar||1 Cup (16 tbs)|
|Soft shortening/Butter||1⁄4 Cup (4 tbs)|
|Sour milk/Buttermilk||3⁄4 Cup (12 tbs)|
|Pastry flour||3 3⁄4 Cup (60 tbs), unsifted|
|Baking powder||3 Teaspoon|
|Baking soda||1 Teaspoon|
Serving size: Complete recipe
Calories 3206 Calories from Fat 700
% Daily Value*
Total Fat 78 g120%
Saturated Fat 22.1 g110.7%
Trans Fat 6.7 g
Cholesterol 423 mg141%
Sodium 4812.6 mg200.5%
Total Carbohydrates 560 g186.8%
Dietary Fiber 45.2 g180.9%
Sugars 223.5 g
Protein 85 g170.5%
Vitamin A 9.9% Vitamin C 2.1%
Calcium 200.2% Iron 21.5%
*Based on a 2000 Calorie diet
Add sour milk and sifted dry ingredients, alternately.
Dough will be soft.
Coat dough with flour, and knead slightly.
Roll or pat out to 3/8-inch thickness.
Cut with floured doughnut cutter.
Fry in deep fat at 375°F. about 1 minute on each side.
Drain on absorbent paper.
Makes 28 doughnuts (2 1/2-inch cutter size).
Note:To sugar, shake hot doughnuts in brown paper bag with 1/2 cup sugar and 1/2 teaspoon cinnamon.
To glaze, gradually add 1/3 cup boiling water to 2 cups sifted icing sugar, mixing well; dip one side of warm doughnut into glaze, and set on cake rack to drain.