Classic Doughnuts Recipe
Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones.
Ingredients
10 oz. flour
pinch salt
3 tblspns, butter
2 tblspns, sweetened
1 level tspn, dry yeast
condensed milk
deep oil for frying
Directions
Rub butter into sifted flour and salt till it looks like mealie meal.
Sprinkle yeast on top of 3/4-cup tepid water in which is mixed 1 tspn, sugar.
Leave to bud (bubbles rise on top), in a warm place.
Put condensed milk in centre of flour and add the yeast.
Knead thor- oughly.
Cover and leave to rise in a warm place until doubled in bulk.
Roll out and cut into ring doughnuts with a doughnut cutter.
Let rise again on a lightly floured tin in a warm place.
Drop into deep hot oil and let them cook to a nice golden colour on both sides.
Roll in castor sugar as soon as you take them out of the oil.
Sprinkle yeast on top of 3/4-cup tepid water in which is mixed 1 tspn, sugar.
Leave to bud (bubbles rise on top), in a warm place.
Put condensed milk in centre of flour and add the yeast.
Knead thor- oughly.
Cover and leave to rise in a warm place until doubled in bulk.
Roll out and cut into ring doughnuts with a doughnut cutter.
Let rise again on a lightly floured tin in a warm place.
Drop into deep hot oil and let them cook to a nice golden colour on both sides.
Roll in castor sugar as soon as you take them out of the oil.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
