Doughnuts Recipe
Knockout anyone and everyone with this kick ass Doughnuts recipe. I prefer to make Doughnuts as a Snack for all my family get-togethers. Missing out on this Doughnuts recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 cup sugar
2 eggs
3 1/2 teaspoons baking powder
1 cup milk
3 tablespoons melted butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
4 cups all purpose flour
Fat for deep fat frying
Directions
Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour.
Beat eggs thoroughly, then stir into dry ingredients.
Add the milk and melted butter.
Roll about 1/3 inch thick on a floured board and cut with a doughnut cutter (lacking this, use a biscuit cutter and make a hole in the center with a large thimble).
Fry several at a time in hot fat (375° on deep fat thermometer or until a 1 inch cube of bread browns in 60 seconds) until nicely browned.
Drain on paper towels.
Dust with granulated or confectioners' sugar.
Beat eggs thoroughly, then stir into dry ingredients.
Add the milk and melted butter.
Roll about 1/3 inch thick on a floured board and cut with a doughnut cutter (lacking this, use a biscuit cutter and make a hole in the center with a large thimble).
Fry several at a time in hot fat (375° on deep fat thermometer or until a 1 inch cube of bread browns in 60 seconds) until nicely browned.
Drain on paper towels.
Dust with granulated or confectioners' sugar.
